1. Dry Fruit Modak
Ingredients
- 3/4th cup chopped nuts ( almonds, cashews, peanuts, walnuts, pista)
- 1 ½ cup chopped dry fruits
- 8 large dates
- 6 figs
- 5 apricot
- 10 raisins
Method
- Dry roast the nuts until slightly golden on a medium heat
- Cool them and blend to a fine or coarse powder
- Add dry fruits to the same jar and blend until both combined
- Grease the mould and stuff a generous amount of the mixture inside, press it evenly on all the sides. Remove from the mold.
Nutrition Information
Calories: 250
